Intune Lory 5 lb
Available Sizes: 5 lb
inTune® Complete and Balanced Diet for Lories and other nectar-eating birds is natural with added vitamins, minerals, and amino acids. inTune® is free of artificial preservatives, colorings and flavorings. inTune®’s antioxidant formula is made with nutritional coconut oil and contains balanced DHA omega-3 & 6 as well as protected probiotics to support immunity. inTune® Lory is free of corn and made with real fruit and vegetable flavors like apples, blueberries and carrots. It can be served wet or dry.
Wheat Flour, Ground Brown Rice, Cane Sugar, Fructose, Soybean Protein Concentrate, Dried Milk, Dicalcium Phosphate, Coconut Oil (preserved with mixed tocopherols), Brewer’s Dried Yeast, Calcium Carbonate, Flaked Apples, Salt, Honey, Flaked Carrots, Algae Meal, Condensed Cultured Skim Milk, DL-Methionine, L-Lysine, Flaked Blueberries, Dandelion, Eucalyptus, Bell Peppers, Papaya, Alfalfa Nutrient Concentrate, Potassium Chloride, Guar Gum, Xanthan Gum, Dried Whey, Casein, Choline Chloride, Mixed Tocopherols (preservative), Lecithin, Wheat Germ Meal, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
GUARANTEED ANALYSIS :
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 11.0%
Crude Fat - Min. 2.0%
Crude Fiber - Max. 4.0%
Moisture - Max. 8.0%
Iron - Min. 50 mg/kg
Iron - Max. 65 mg/kg
Omega-6 Fatty Acids - Min. 0.40%
Omega-3 Fatty Acids - Min. 0.05%
Docosahexaenoic Acid (DHA) - Min. 0.05%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)